Our Fields Are Abuzz: Cultivating Change with Bees at Twenty Arms
We are aligning agriculture with global sustainability through our latest beekeeping initiative, enhancing biodiversity and empowering communities. Learn how our buzzing fields contribute to the UN's SDGs. 🐝
Transforming Crisis into Opportunity: Our Journey of Agricultural Revival
In a collaborative effort with local communities, Twenty Arms embarked on a mission to transform abandoned agricultural lands into flourishing paddy farms. By investing our expertise and resources, we cultivated a range of heirloom rice varieties, breathing new life into underutilized land. This initiative not only revived traditional farming practices but also provided sustainable livelihoods, showcasing our commitment to community development and environmental stewardship. Through these efforts, we demonstrate how unity, innovation, and a deep respect for heritage can lead…
The Benefits of Sustainable Agriculture: Why Twenty Arms is Committed to Ethical Food Production
In "The Benefits of Sustainable Agriculture: Why Twenty Arms is Committed to Ethical Food Production," we delve into the essential role sustainable farming practices play in ensuring food security, environmental health, and community well-being. Through our commitment to ethical food production, Twenty Arms aims to lead by example, showcasing how responsible agriculture can create a positive impact on our planet and its inhabitants. This blog explores the advantages of sustainability in agriculture, from preserving biodiversity to empowering rural communities, underscoring…
Cooking with Heirloom Rice: How Twenty Arms is Preserving Traditional Foodways
Heirloom rice from Sri Lanka is known for its unique flavor, aroma, and texture, as well as for its cultural and historical significance. The rice is grown in harmony with nature, without the use of synthetic pesticides or fertilizers.
Discover the Sweet and Sustainable World of Kithul Jaggery Palm – A Treasure from Nature
This blog delves into the benefits and uses of the Kithul tree, a source of healthy, natural sweeteners and more, indigenous to Sri Lanka and parts of India. Highlighting its role in sustainable food production, this blog explores Kithul Jaggery's health advantages, including its nutrient richness, digestion aid, immunity boost, and natural energy provision. Emphasizing sustainable harvesting practices, the post also guides incorporating Kithul into diets, underscoring Twenty Arms Inc.'s commitment to eco-friendly, beneficial food products.