Delicate yet flavorful, Twenty Arms Mace is harvested from the vibrant red membrane that surrounds the nutmeg seed. This spice offers a lighter, fruitier flavor compared to nutmeg and is perfect for adding a subtle warmth to baked goods, curries, and beverages. Grown in Sri Lanka’s rich terroir, our mace is carefully processed and available in both ground form and essential oil, making it a valuable ingredient for both culinary and medicinal uses. Elevate your dishes with the distinctive taste of Twenty Arms Mace, sustainably grown and naturally flavorful.